Storefront Menu
March 16th - March 23rd
Every meal is created fresh daily by students of Chef Ric's Food Services Training Program
Proceeds from every meal directly contributes to keeping this transformative program cost-and-barrier FREE for anyone in need
Only $4.99 each
Vegeterian options available upon request
Monday - Friday
Weekdays 7:30-11:00AM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
fruit
Saturday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday
All Day Breakfast 8:00-2:00PM
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 Fruit
Only $6.99 each
* Unless stated otherwise
Vegeterian options available upon request
Monday
Irish Lamb Stew Parsley Boiled Potatoes Brussel Sprouts Mini Cupcake or Sugar cookie
Tuesday
Chicken burger, fries, potato salad
Wednesday
Chef Ric’s Beef Burger
Onion Rings
Coleslaw
Thursday
Butter Chicken
Basmati Rice
Nan
Cucumber/ Tomato Salad
Friday
Fish and Chips
Lemon/ Tartar
Sauce
OR
Fish Burger
&
Coleslaw
Saturday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
