Storefront Menu
November 3rd – 9th
384 Rideau Street 7:30 AM- 6:00PM
180 Argyle Avenue 7:30 AM- 5:00PM
613-518-1415
Every meal is created fresh daily by students of Chef Ric's Food Services Training Program
Proceeds from every meal directly contributes to keeping this transformative program cost-and-barrier FREE for anyone in need
Only $5.99
Vegeterian options available upon request
Monday -Friday
Saturday Closed
Weekdays 7:30-11:00AM
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 fruit
Friday Closed
Saturday
8:00 am-2:00pm
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 fruit
Sunday
Saturday Closed
8:00 am-2:00pm
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 fruit
Tuesday- Friday
Saturday Closed
Weekdays 7:30-11:00AM
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 fruit
Only $7.99
* Unless stated otherwise
Vegeterian options available upon request
Monday
Philly cheese steak, fries, coleslaw
or
Mac & Cheese, Garden salad, garlic bread
Tuesday
Junior Club Sandwich Onion Rings Potato Salad
Chef Ric’s Burger Onion Rings Potato Salad
Wednesday
Lasagna Garlic Bread Caesar Salad
Chicken Fingers, Fries & salad
Thursday
Butter Chicken,
Basmati Rice,
Nan bread,Tomato & cucumber salad
or
Chicken souvlaki ,Nan bread, Tomato & cucumber salad
Friday
Fish and Chips Lemon/ Tartar Sauce
Fish Burger & Coleslaw
Shepherd’s Pie Garden Salad Gravy
Saturday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Craving Chef Ric's at home? Order your favorite dishes
Monday - Friday 8AM- 5PM
Saturday and Sunday 8AM- 2PM
Order Now
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