Storefront Menu
April 14th - April 20th
Every meal is created fresh daily by students of Chef Ric's Food Services Training Program
Proceeds from every meal directly contributes to keeping this transformative program cost-and-barrier FREE for anyone in need
Only $4.99 each
Vegeterian options available upon request
Monday -Thursday
Saturday Closed
Weekdays 7:30-11:00AM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
fruit
Friday Closed
Saturday Closed
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday Closed
Saturday Closed
All Day Breakfast 8:00-2:00PM
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 Fruit
Only $6.99 each
* Unless stated otherwise
Vegeterian options available upon request
Monday
Philly cheese steak sandwich
Fries
Coleslaw
Tuesday
Chicken Crunch Wrap
Onion Rings
Garden Salad
Wednesday
Chef Ric’s Beef Burger
Onion Rings
Coleslaw
Thursday Easter Special Menu
Prime Rib, Yorkshire Pudding, Gravy, Baked Potato with Butter & Sour Cream, Glazed Carrots and Pie
Friday Closed
Fish and Chips
Lemon/ Tartar
Sauce
OR
Fish Burger
&
Coleslaw
Saturday Closed
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday Closed
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
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