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Storefront Menu

 January 19th- January 25th

Every meal is created fresh daily by students of Chef Ric's Food Services Training Program

Proceeds from every meal directly contributes to keeping this transformative program cost-and-barrier FREE for anyone in need

Only $4.99 each

Vegeterian options available upon request

Monday - Friday

Weekdays 7:30-11:00AM

Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 fruit

Saturday

 All Day Breakfast 8:00-2:00PM

 Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 Fruit

Sunday

All Day Breakfast 8:00-2:00PM

Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 Fruit