Storefront Menu
March 23rd - March 30th
Every meal is created fresh daily by students of Chef Ric's Food Services Training Program
Proceeds from every meal directly contributes to keeping this transformative program cost-and-barrier FREE for anyone in need
Only $4.99 each
Vegeterian options available upon request
Monday - Friday
Weekdays 7:30-11:00AM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
fruit
Saturday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday
All Day Breakfast 8:00-2:00PM
Fried egg x2 Bacon or Sausage x2 Home fries Toast x2 Fruit
Only $6.99 each
* Unless stated otherwise
Vegeterian options available upon request
Monday
Philly cheese steak sandwich
Fries
Coleslaw
Tuesday
Chicken burger , onion rings and potato salad
Wednesday
Chef Ric’s Beef Burger
Onion Rings
Coleslaw
Thursday
Butter Chicken
Basmati Rice
Nan
Cucumber/ Tomato Salad
Friday
Fish and Chips
Lemon/ Tartar
Sauce
OR
Fish Burger
&
Coleslaw
Saturday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
Sunday
All Day Breakfast
8:00-2:00PM
Fried egg x2
Bacon or Sausage x2
Home fries
Toast x2
Fruit
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