Contact US

Contact Information

General
Phone: 613-518-1415

Food Services Manager
Phone: 613-518-1415 x1002
Email: manager@chefrics.com

Assistant Manager Food Services
Phone: 613-518-1415 x1003
Email: assistantmanager@chefrics.com

Food Services Training Program
Phone: 613-518-1415 x1004
Email: dcritchley@chefrics.com

Catering Coordinator
Phone: 613-518-1415 x1008

Hours

Monday: 7:30 a.m. - 2:00 p.m.
Tuesday: 7:30 a.m. - 2:00 p.m.
Wednesday: 7:30 a.m. - 2:00 p.m.
Thursday: 7:30 a.m. - 2:00 p.m.
Friday: 7:30 a.m. - 2:00 p.m.
Saturday: 8:00 a.m. - 2:00 p.m.
Sunday: 8:00 a.m. - 2:00 p.m.