Our Catering Menu
Take a look at our menu items below, and then head on over to our catering order form to request a quote.
See your Wedding Catering Menu
Beverages
Priced per person
Freshly perked coffee or tea – $1.25
Fruit Juice – $1
Soft Drinks – $1
Bottled Water – $1
Sparkling Water – $2
Breakfast
Priced per person
Fresh Fruit Platter – $2.50
Assorted seasonal fruit, including melons, berries, pineapple and more
Freshly Baked Muffins – $1.50
Variety of flavours, baked fresh
Freshly Baked Pastries – $2.50
Variety of croissants, Danishes and turnovers, all baked fresh
Hot Breakfast catering available on request
Cold Platters
Priced per person
Cheese & Crackers – $2.50
An assortment of 4 or more cheeses served with crackers and fresh grapes
Vegetables & Dip - $2.50
Fresh vegetables served with house dip
Fresh Pita & Hummus – $2.25
Add a variety of house made dips: spinach and artichoke dip and basil parm dip $1/person
Wraps – $4.00
Sun-dried tomato, spinach and whole wheat wraps filled with a variety of sliced meats, egg salad, tuna salad, salmon salad, cream cheese and crisp vegetables
Upscale Sandwiches – $5.00
Assorted sandwiches served on fresh ciabatta and panini buns. Filled with assorted meats, a variety of cheeses and crisp vegetables and salad greens
Charcuterie – $4.00
Assorted artisan cheeses, cured and preserved meats, pates, other antipasto such as mixed olives and pickled vegetables, all accompanied by fresh baguette
Salads
Greek Pasta Salad – $2.50
Pasta mixed with cucumbers, tomatoes, black olives, red & green peppers, feta cheese & red onion. Topped with Greek dressing
Garden Salad – $2.50
Fresh romaine lettuce and seasonal vegetables served with cream and vinaigrette dressings
Summer Mix Salad – $2.50
Mixed greens topped with fresh berries, mandarin wedges and red onion, served with a house made pear vinaigrette
Quinoa and Wild Rice Salad – $2.50
Quinoa and wild rice tossed with roasted yams, sautéed kale, scallions, dressed in a house made lemon and olive oil vinaigrette
Red Skin Baby Potato Salad – $2.50
Baby red potatoes, crisp celery and scallions tossed in a creamy dressing
Entrées
Served with green salad and fresh roll
Penne Pasta – $12.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables
Lasagna – $18.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables, rich layers of ricotta cheese, spinach and mozzarella cheese
Grilled Chicken Breast and Cremini Béchamel – $20.00
Chicken breast, grilled and then slow cooked in a rich béchamel sauce and topped with cremini mushrooms, served with a side of wild rice pilaf and seasonal vegetables
Traditional Turkey Dinner – $20.00
Turkey breast served with mashed or roasted potatoes, seasonal vegetables, savoury stuffing, giblet gravy and cranberry sauce
Slow Roasted Beef & Classic Accompaniments – $20.00
Served with mashed or roasted potatoes, seasonal vegetables, au jus and horseradish
Hors D’oeuvres ($25 per dozen)
• Baby lamb pops with mint flavoured demi-glaze
• Vietnamese rice rolls with teriyaki-lime dipping sauce
• Chicken satay w/ peanut sauce
• Crusty tempura shrimp w/ soya sauce glaze
• Turkey slider
• Pulled carrot slider
• Beef Sliders
• Asian beef skewers
• Truffle & quinoa salad
• Oven crisped crab cakes
• Bacon cheddar shortbread with peppered candy bacon
Bacon cheddar shortbread with red pepper jelly topped w/ green apple & brie
• Shortbread/brie and red wine poached pear
• Bruschetta (tomato & basil, olive & oregano, mushroom & thyme)
• Falafel sliders & maple tahini sauce
• Vegan meatballs in roasted tomato sauce
• Roasted red pepper hummus in cucumber cups
• Quinoa sesame basket
• Mini samosa w/ mango chutney
• Stuffed mushrooms
• Smoked salmon Mousse Cones
• Smoked Salmon Canape’s
• Cauliflower wings
Wedding Catering Menu
Meal Options
Three Course Menu - $35.00
- Choice of starter
- Choice of main with two sides
- Choice of dessert
Four Course Menu - $40.00
- Choice of starter
- Choice of soup
- Choice of main with two sides
- Choice of dessert
Starters
Soups:
• Roasted butternut squash soup
• Spicy black bean soup
• Italian soup (vegan)
• Thai sweet potato soup
Other soups available on request
Salads:
• Summer mix salad with raspberry vinaigrette (fresh greens, raspberries, strawberries, blackberries, goat cheese, red onion)
• Quinoa wild rice salad
• Garden/kale salad with pear vinaigrette
Other salads available on request
Main Courses
• Prime rib carved to order/au jus
• Filet mignon
• Red wine braised short ribs
• Boneless chicken in white wine sauce
• Chicken Supreme stuffed with Asiago & Spinach
Other main courses available on request
Vegan / Vegetarian options
• Oven roasted stuffed portabella mushrooms w/ Moroccan spiced veggie couscous or cranberry pecan kale salad
• Grilled tempeh in mushroom and cashew cream sauce on bed of wild rice w/ oven roasted asparagus
• Tofu steaks w/ avocado chimichurri
• Vegetarian pasta primavera
• Eggplant parmesan stack
Other vegan / vegetarian options available on request
Sides
• Baby oven roasted red potatoes with fresh rosemary
• Garlic mashed potatoes
• Truffle mashed potatoes
• Baked potatoes with the fixings
• Scalloped potatoes
• Roasted seasonal vegetables
• Asparagus with lemon and garlic
• Glazed baby heirloom carrots
• Green bean almandine
• Curry rice
• Rice pilaf
• Wild rice
• Mexican rice
Desserts
• Multi-level decadent dessert bar
• Assorted pies
• Cheese cake with Raspberry Coulie
• Strawberry Swirl Cheese cake with Coulie
• Maple crème Brulee
Other dessert options available on request
Late night snack bar
• Slider station - (Gourmet) - $10.00 Per Person
Beef, salmon, Portobello mushroom sliders with caramelized onions, fresh avocado salsa, chipotle aioli
• Slider station - (Slider Three ways) - $8.00 Per Person
Beef with Horseradish Aioli & Caramelized Onions, Turkey with Cranberry Aioli & Apple Slaw, Pulled Carrot with Apple Slaw & microgreens
• Taco station - $8.00 Per Person
Soft/hard shell with chicken, beef or black bean filling, lettuce, tomato, salsa, sour cream and guacamole
• Poutine Station - $8.00 Per Person
Crispy Fries, Cheese Curds, Gravy
• Chicken Wings Station – $7.00 Per Person
Chicken Wings with Assorted dips, celery & Carrot sticks