Our Catering Menu
Take a look at our menu items below, and then head on over to our catering order form to request a quote.
Wedding Catering Menu available below.
Beverages
Priced per person
Freshly perked coffee or tea – $1.25
Fruit Juice – $1.50
Soft Drinks – $1
Bottled Water – $1
Sparkling Water – $2
Breakfast
Priced per person
Fresh Fruit Platter – $3.00
Assorted seasonal fruit, including melons, berries, pineapple and more.
(V)
Freshly Baked Muffins – $1.50
Variety of flavours, baked fresh.
(Veg) – (GF)+(DF) On Request
Freshly Baked Pastries – $2.50
Variety of croissants, Danishes and turnovers, all baked fresh.
(Veg)
Hot Breakfast catering available on request
Cold Platters
Priced per person
Cheese & Crackers – $3.00
An assortment of 4 or more cheeses served with crackers and fresh grapes.
(Veg)(NF)(D)
Vegetables & Dip - $3.00
Fresh vegetables served with house dip.
(Veg)(V)(DF)(NF)
Fresh Pita & Hummus – $2.50
Add a variety of house made dips: spinach and artichoke dip and basil parm dip $1/person.
(Veg)(V)
Wraps – $6.00
Sun-dried tomato, spinach and whole wheat wraps filled with a variety of sliced meats, egg salad, tuna salad, salmon salad, cream cheese and crisp vegetables.
(GF) on Request
Upscale Sandwiches – $6.00
Assorted sandwiches served on fresh ciabatta and panini buns. Filled with assorted meats, a variety of cheeses and crisp vegetables and salad greens.
(GF) on Request
List of signature sandwiches and wraps:
- Roast beef with horseradish aioli & caramelized onions
- Roast turkey with cranberry aioli
- Black forest ham & Canadian cheddar
- Grilled Vegetable w/ feta
- Salmon / Tuna / Egg salad
Charcuterie – $5.00
Assorted artisan cheeses, cured and preserved meats, pates, other antipasto such as mixed olives and pickled vegetables, all accompanied by fresh baguette.
(NF) on Request
Salads
Greek Pasta Salad – $3.00
Pasta mixed with cucumbers, tomatoes, black olives, red & green peppers, feta cheese & red onion. Topped with Greek dressing.
(Veg)(D)(NF)
Garden Salad – $2.50
Fresh romaine lettuce and seasonal vegetables served with cream and vinaigrette dressings.
(Veg)(V)(GF)(DF)
Summer Mix Salad – $3.00
Mixed greens topped with fresh berries, mandarin wedges and red onion, served with a house made pear vinaigrette.
(Veg)(V)(GF)(DF)
Quinoa and Wild Rice Salad – $3.00
Quinoa and wild rice tossed with roasted yams, sautéed kale, scallions, dressed in a house made lemon and olive oil vinaigrette.
(Veg)(V)
Red Skin Baby Potato Salad – $3.00
Baby red potatoes, crisp celery and scallions tossed in a creamy dressing.
(Veg)
Caesar Salad – $3.00
(Veg)(GF)
Entrées
Served with green salad and fresh roll – substitute with any other salad for $0.50/person
Penne Pasta – $15.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables.
(Veg) – (GF) on request
Lasagna – $20.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables, rich layers of ricotta cheese, spinach and mozzarella cheese.
(Veg)
Grilled Chicken Breast and Cremini Béchamel – $20.00
Chicken breast, grilled and then slow cooked in a rich béchamel sauce and topped with cremini mushrooms, served with a side of wild rice pilaf and seasonal vegetables.
(GF) – (DF) on Request
Traditional Turkey Dinner – $25.00
Turkey breast served with mashed or roasted potatoes, seasonal vegetables, savoury stuffing, giblet gravy and cranberry sauce.
(GF)(H)
Slow Roasted Beef & Classic Accompaniments – $30.00
Served with mashed or roasted potatoes, seasonal vegetables, au jus and horseradish.
(GF)
Hors D’oeuvres ($30 per dozen)
• Vietnamese rice rolls with teriyaki-lime dipping sauce (Veg)
• Chicken satay with Sweet Chili Sauce (GF)(NF)
• Crusty tempura shrimp w/ soya sauce glaze
• Caprese Skewers (Veg)
• Shimp & Chorizo Skewers
• Crudite Cups (Veg)(V)
• Charcuterie Cups
• Turkey sliders (NF)
• Pulled carrot slider (Veg)
• Beef Sliders (NF)
• Truffle & quinoa salad
• Bacon Cheddar Shortbreads with choice of garnish:
- Duck Confit, Apple Cranberry Chutney
- Pulled Pork, Apple Coleslaw
- Brie and Red Wine Poached Pear - Fig Compote, Peppered Candy Bacon
- Red Pepper Jelly, Green Apple, Brie
• Bruschetta (tomato & basil, olive & oregano, mushroom & thyme)
• Falafel sliders & maple tahini sauce
• Vegan meatballs in roasted tomato sauce
• Roasted red pepper hummus in cucumber cups
• Quinoa sesame basket
• Mini samosa w/ mango chutney
• Stuffed mushrooms
• Cauliflower wings
Premium Hors D’oeuvres ($35 per dozen)
• Baby lamb pops with mint flavoured demi-glaze
• Asian beef skewers
• Oven crisped crab cakes
• Smoked salmon Mousse Cones
• Smoked Salmon Canape’s
Desserts
- Gourmet Cookies - $1.50
(GF) on Request
- Assorted Dessert Squares - $2.50
- Fruit Salad - $3
(V)(Veg)(GF)(DF)
- Rainbow Fruit Kebab with Vanilla Yogurt Dip - $3.5
(V)(Veg)(GF)(DF)
Snack Bars
- Slider Station: Three ways - $15
(NF)(DF), Carrot option is (Veg)
- Taco station - $10
(NF)(DF)
- Poutine Station - $10
(NF)(DF)
- Chicken Wing Station - $10
(NF)(DF)
Wedding Catering Menu
Meal Options
Three Course Menu - $40.00
- Choice of starter
- Choice of main with two sides
- Choice of dessert
Four Course Menu - $45.00
- Choice of starter
- Choice of soup
- Choice of main with two sides
- Choice of dessert
Starters
Soups:
• Roasted butternut squash soup
• Spicy black bean soup
• Italian soup (vegan)
• Thai sweet potato soup
Other soups available on request
Salads:
• Summer mix salad with raspberry vinaigrette (fresh greens, raspberries, strawberries, blackberries, goat cheese, red onion)
• Quinoa wild rice salad
• Garden/kale salad with pear vinaigrette
Other salads available on request
Main Courses
• Prime rib carved to order/au jus
• Filet mignon
• Red wine braised short ribs
• Boneless chicken in white wine sauce
• Chicken Supreme stuffed with Asiago & Spinach
Other main courses available on request
Vegan / Vegetarian options
• Oven roasted stuffed portabella mushrooms w/ Moroccan spiced veggie couscous or cranberry pecan kale salad
• Grilled tempeh in mushroom and cashew cream sauce on bed of wild rice w/ oven roasted asparagus
• Tofu steaks w/ avocado chimichurri
• Vegetarian pasta primavera
• Eggplant parmesan stack
Other vegan / vegetarian options available on request
Sides
• Baby oven roasted red potatoes with fresh rosemary
• Garlic mashed potatoes
• Truffle mashed potatoes
• Baked potatoes with the fixings
• Scalloped potatoes
• Roasted seasonal vegetables
• Asparagus with lemon and garlic
• Glazed baby heirloom carrots
• Green bean almandine
• Curry rice
• Rice pilaf
• Wild rice
• Mexican rice
Desserts
• Multi-level decadent dessert bar
• Assorted pies
• Cheese cake with Raspberry Coulie
• Strawberry Swirl Cheese cake with Coulie
• Maple crème Brulee
Other dessert options available on request
Late night snack bar
• Slider station - (Slider Three ways) - $15.00 Per Person
Beef with Horseradish Aioli & Caramelized Onions, Turkey with Cranberry Aioli & Apple Slaw, Pulled Carrot with Apple Slaw & microgreens
• Taco station - $10.00 Per Person
Soft/hard shell with chicken, beef or black bean filling, lettuce, tomato, salsa, sour cream and guacamole
• Poutine Station - $10.00 Per Person
Crispy Fries, Cheese Curds, Gravy
• Chicken Wings Station – $10.00 Per Person
Chicken Wings with Assorted dips, celery & Carrot sticks