Take a look at our menu items below, and then head on over to our catering order form to request a quote.

See your Wedding Catering Menu

Priced per person

Freshly perked coffee or tea – $1.25

Fruit Juice – $1.50

Soft Drinks – $1

Bottled Water – $1 

Sparkling Water – $2

Priced per person

Fresh Fruit Platter – $3.00
Assorted seasonal fruit, including melons, berries, pineapple and more

Freshly Baked Muffins – $1.50
Variety of flavours, baked fresh

Freshly Baked Pastries – $2.50
Variety of croissants, Danishes and turnovers, all baked fresh

Hot Breakfast catering available on request

Cold Platters

Priced per person

Cheese & Crackers – $3.00
An assortment of 4 or more cheeses served with crackers and fresh grapes

Vegetables & Dip - $3.00
Fresh vegetables served with house dip

Fresh Pita & Hummus – $2.50
Add a variety of house made dips: spinach and artichoke dip and basil parm dip $1/person

Wraps – $6.00
Sun-dried tomato, spinach and whole wheat wraps filled with a variety of sliced meats, egg salad, tuna salad, salmon salad, cream cheese and crisp vegetables

Upscale Sandwiches – $6.00
Assorted sandwiches served on fresh ciabatta and panini buns. Filled with assorted meats, a variety of cheeses and crisp vegetables and salad greens

List of signature sandwiches and wraps:
- Roast beef with horseradish aioli & caramelized onions
- Roast turkey with cranberry aioli
- Black forest ham & Canadian cheddar
- Grilled Vegetable w/ feta
- Salmon / Tuna / Egg salad

Charcuterie – $5.00
Assorted artisan cheeses, cured and preserved meats, pates, other antipasto such as mixed olives and pickled vegetables, all accompanied by fresh baguette

Salads

Greek Pasta Salad – $3.00
Pasta mixed with cucumbers, tomatoes, black olives, red & green peppers, feta cheese & red onion. Topped with Greek dressing

Garden Salad – $2.50
Fresh romaine lettuce and seasonal vegetables served with cream and vinaigrette dressings

Summer Mix Salad – $3.00
Mixed greens topped with fresh berries, mandarin wedges and red onion, served with a house made pear vinaigrette

Quinoa and Wild Rice Salad – $3.00
Quinoa and wild rice tossed with roasted yams, sautéed kale, scallions, dressed in a house made lemon and olive oil vinaigrette

Red Skin Baby Potato Salad – $3.00
Baby red potatoes, crisp celery and scallions tossed in a creamy dressing

Entrées

Served with green salad and fresh roll

Penne Pasta – $15.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables

Lasagna – $20.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables, rich layers of ricotta cheese, spinach and mozzarella cheese

Grilled Chicken Breast and Cremini Béchamel – $20.00
Chicken breast, grilled and then slow cooked in a rich béchamel sauce and topped with cremini mushrooms, served with a side of wild rice pilaf and seasonal vegetables

Traditional Turkey Dinner – $25.00
Turkey breast served with mashed or roasted potatoes, seasonal vegetables, savoury stuffing, giblet gravy and cranberry sauce

Slow Roasted Beef & Classic Accompaniments – $30.00
Served with mashed or roasted potatoes, seasonal vegetables, au jus and horseradish

Hors D’oeuvres ($30 per dozen)

• Vietnamese rice rolls with teriyaki-lime dipping sauce

• Chicken satay w/ peanut sauce

• Crusty tempura shrimp w/ soya sauce glaze

• Caprese Skewers

• Shimp & Chorizo Skewers

• Crudite Cups

• Charcuterie Cups

• Turkey slider

• Pulled carrot slider

• Beef Sliders

• Truffle & quinoa salad

• Bacon cheddar shortbread with peppered candy bacon

• Bacon cheddar shortbread with red pepper jelly topped w/ green apple & brie

• Bacon Cheddar Shortbread/brie and red wine poached pear

• Bruschetta (tomato & basil, olive & oregano, mushroom & thyme)

• Falafel sliders & maple tahini sauce

• Vegan meatballs in roasted tomato sauce

• Roasted red pepper hummus in cucumber cups

• Quinoa sesame basket

• Mini samosa w/ mango chutney

• Stuffed mushrooms

• Cauliflower wings

Premium Hors D’oeuvres ($35 per dozen)

• Baby lamb pops with mint flavoured demi-glaze

• Asian beef skewers

• Oven crisped crab cakes

• Smoked salmon Mousse Cones

• Smoked Salmon Canape’s

Wedding Catering Menu 

Meal Options

Three Course Menu - $40.00

- Choice of starter
- Choice of main with two sides
- Choice of dessert

Four Course Menu - $45.00

- Choice of starter
- Choice of soup
- Choice of main with two sides
- Choice of dessert

Starters

Soups:

 • Roasted butternut squash soup
 • Spicy black bean soup
• Italian soup (vegan)
• Thai sweet potato soup

Other soups available on request 

Salads:

• Summer mix salad with raspberry vinaigrette (fresh greens, raspberries, strawberries, blackberries, goat cheese, red onion)
 • Quinoa wild rice salad
• Garden/kale salad with pear vinaigrette

Other salads available on request 

Main Courses

• Prime rib carved to order/au jus
• Filet mignon
• Red wine braised short ribs
• Boneless chicken in white wine sauce
• Chicken Supreme stuffed with Asiago & Spinach

Other main courses available on request

Vegan / Vegetarian options

• Oven roasted stuffed portabella mushrooms w/ Moroccan spiced veggie couscous or cranberry pecan kale salad
• Grilled tempeh in mushroom and cashew cream sauce on bed of wild rice w/ oven roasted asparagus
• Tofu steaks w/ avocado chimichurri
• Vegetarian pasta primavera
 • Eggplant parmesan stack

Other vegan / vegetarian options available on request

Sides

• Baby oven roasted red potatoes with fresh rosemary
• Garlic mashed potatoes
• Truffle mashed potatoes
• Baked potatoes with the fixings
• Scalloped potatoes
• Roasted seasonal vegetables
• Asparagus with lemon and garlic
• Glazed baby heirloom carrots
• Green bean almandine
• Curry rice
• Rice pilaf
• Wild rice
• Mexican rice

Desserts

• Multi-level decadent dessert bar • Assorted pies
• Cheese cake with Raspberry Coulie
• Strawberry Swirl Cheese cake with Coulie
 • Maple crème Brulee

Other dessert options available on request

Late night snack bar

• Slider station - (Slider Three ways) - $15.00 Per Person
Beef with Horseradish Aioli & Caramelized Onions, Turkey with Cranberry Aioli & Apple Slaw, Pulled Carrot with Apple Slaw & microgreens

• Taco station - $10.00 Per Person
Soft/hard shell with chicken, beef or black bean filling, lettuce, tomato, salsa, sour cream and guacamole

• Poutine Station - $10.00 Per Person
Crispy Fries, Cheese Curds, Gravy

• Chicken Wings Station – $10.00 Per Person
Chicken Wings with Assorted dips, celery & Carrot sticks