Catering Menu


Priced per person

Freshly perked coffee or tea – $1.50

Fruit Juice – $2.00

Soft Drinks – $1.50

Bottled Water – $1.50

Sparkling Water – $3


 Require a minimum of 12 people. For numbers less than 12, orders will have a $0.50 packaging fee added and be individually wrapped.

Fresh Fruit Platter – $4.00
Assorted seasonal fruit, including melons, berries, pineapple and more.

Freshly Baked Muffins – $2.00
Variety of flavours, baked fresh.
(Veg) – (GF)+(DF) On Request

Freshly Baked Pastries – $2.50
Variety of croissants, Danishes and turnovers, all baked fresh.

Hot Breakfast catering available on request

Cold Platters

Require a minimum of 12 people. For numbers less than 12, orders will have a $0.50 packaging fee added and be individually wrapped.

Cheese & Crackers – $4.00
An assortment of 4 or more cheeses served with crackers and fresh grapes.

Vegetables & Dip - $3.50
Fresh vegetables served with house dip.

Fresh Pita & Hummus – $3.00
Add a variety of house made dips: spinach and artichoke dip and basil parm dip $1/person.

Wraps – $7.00
Sun-dried tomato, spinach and whole wheat wraps filled with a variety of sliced meats, egg salad, tuna salad, salmon salad, cream cheese and crisp vegetables.
(GF) on Request

Upscale Sandwiches – $7.00
Assorted sandwiches served on fresh ciabatta and panini buns. Filled with assorted meats, a variety of cheeses and crisp vegetables and salad greens.
(GF) on Request

List of signature sandwiches and wraps:
- Roast beef with horseradish aioli & caramelized onions
- Roast turkey with cranberry aioli
- Black forest ham & Canadian cheddar
- Grilled Vegetable w/ feta
- Salmon / Tuna / Egg salad

Charcuterie – $6.00
Assorted artisan cheeses, cured and preserved meats, pates, other antipasto such as mixed olives and pickled vegetables, all accompanied by fresh baguette.
(NF) on Request


Require a minimum of 12 people. For numbers less than 12, orders will have a $0.50 packaging fee added and be individually wrapped.

Greek Pasta Salad – $4.00

Pasta mixed with cucumbers, tomatoes, black olives, red & green peppers, feta cheese & red onion. Topped with Greek dressing.

Garden Salad – $3.00
Fresh romaine lettuce and seasonal vegetables served with cream and vinaigrette dressings.

Summer Mix Salad – $4.00
Mixed greens topped with fresh berries, mandarin wedges and red onion, served with a house made pear vinaigrette.

Quinoa and Wild Rice Salad – $4.00
Quinoa and wild rice tossed with roasted yams, sautéed kale, scallions, dressed in a house made lemon and olive oil vinaigrette.

Red Skin Baby Potato Salad – $4.00
Baby red potatoes, crisp celery and scallions tossed in a creamy dressing.

Caesar Salad – $4.00


Served with green salad and fresh roll – substitute with any other salad for $0.50/person

Penne Pasta – $20.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables.
(Veg) – (GF) on request

Lasagna – $25.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables, rich layers of ricotta cheese, spinach and mozzarella cheese.

Grilled Chicken Breast and Cremini Béchamel – $25.00
Chicken breast, grilled and then slow cooked in a rich béchamel sauce and topped with cremini mushrooms, served with a side of wild rice pilaf and seasonal vegetables.
(GF) – (DF) on Request

Traditional Turkey Dinner – $30.00
Turkey breast served with mashed or roasted potatoes, seasonal vegetables, savoury stuffing, giblet gravy and cranberry sauce.

Slow Roasted Beef & Classic Accompaniments – $35.00
Served with mashed or roasted potatoes, seasonal vegetables, au jus and horseradish.

Hors D’oeuvres ($30 per dozen)

• Vietnamese rice rolls with teriyaki-lime dipping sauce (Veg)

• Chicken satay with Sweet Chili Sauce (GF)(NF)

• Crusty tempura shrimp w/ soya sauce glaze

• Caprese Skewers (Veg)

• Shimp & Chorizo Skewers

• Crudite Cups (Veg)(V)

• Charcuterie Cups

• Turkey sliders (NF)

• Pulled carrot slider (Veg)

• Beef Sliders (NF)

• Truffle & quinoa salad

• Bacon Cheddar Shortbreads with choice of garnish:
- Duck Confit, Apple Cranberry Chutney
- Pulled Pork, Apple Coleslaw
- Brie and Red Wine Poached Pear - Fig Compote, Peppered Candy Bacon
- Red Pepper Jelly, Green Apple, Brie

• Bruschetta (tomato & basil, olive & oregano, mushroom & thyme)

• Falafel sliders & maple tahini sauce

• Vegan meatballs in roasted tomato sauce

• Roasted red pepper hummus in cucumber cups

• Quinoa sesame basket

• Mini samosa w/ mango chutney

• Stuffed mushrooms

• Cauliflower wings

Premium Hors D’oeuvres ($35 per dozen)

• Baby lamb pops with mint flavoured demi-glaze

• Asian beef skewers

• Oven crisped crab cakes

• Smoked salmon Mousse Cones

• Smoked Salmon Canape’s


- Gourmet Cookies - $2.00
(GF) on Request

- Assorted Dessert Squares - $4.50

- Fruit Salad - $3

- Rainbow Fruit Kebab with Vanilla Yogurt Dip - $3.50

Wedding Catering Menu 

Meal Options

Three Course Menu - $40.00

- Choice of starter
- Choice of main with two sides
- Choice of dessert

Four Course Menu - $50.00

- Choice of starter
- Choice of soup
- Choice of main with two sides
- Choice of dessert



 • Roasted butternut squash soup
 • Spicy black bean soup
• Italian soup (vegan)
• Thai sweet potato soup

Other soups available on request 


• Summer mix salad with raspberry vinaigrette (fresh greens, raspberries, strawberries, blackberries, goat cheese, red onion)
 • Quinoa wild rice salad
• Garden/kale salad with pear vinaigrette

Other salads available on request 

Main Courses

• Prime rib carved to order/au jus
• Filet mignon
• Red wine braised short ribs
• Boneless chicken in white wine sauce
• Chicken Supreme stuffed with Asiago & Spinach

Other main courses available on request

Vegan / Vegetarian options

• Oven roasted stuffed portabella mushrooms w/ Moroccan spiced veggie couscous or cranberry pecan kale salad
• Grilled tempeh in mushroom and cashew cream sauce on bed of wild rice w/ oven roasted asparagus
• Tofu steaks w/ avocado chimichurri
• Vegetarian pasta primavera
 • Eggplant parmesan stack

Other vegan / vegetarian options available on request


• Baby oven roasted red potatoes with fresh rosemary
• Garlic mashed potatoes
• Truffle mashed potatoes
• Baked potatoes with the fixings
• Scalloped potatoes
• Roasted seasonal vegetables
• Asparagus with lemon and garlic
• Glazed baby heirloom carrots
• Green bean almandine
• Curry rice
• Rice pilaf
• Wild rice
• Mexican rice


• Multi-level decadent dessert bar • Assorted pies
• Cheese cake with Raspberry Coulie
• Strawberry Swirl Cheese cake with Coulie
 • Maple crème Brulee

Other dessert options available on request

Late night snack bar

• Slider station - (Slider Three ways) - $15.00 Per Person
Beef with Horseradish Aioli & Caramelized Onions, Turkey with Cranberry Aioli & Apple Slaw, Pulled Carrot with Apple Slaw & microgreens

• Taco station - $15.00 Per Person
Soft/hard shell with chicken, beef or black bean filling, lettuce, tomato, salsa, sour cream and guacamole

• Poutine Station - $12.00 Per Person
Crispy Fries, Cheese Curds, Gravy

• Chicken Wings Station – $10.00 Per Person
Chicken Wings with Assorted dips, celery & Carrot sticks